Ingredients
- 2-3 lbs Steak Flat Iron, Filet, Sirloin
- 1/4 c Worcerstershire sauce
- 1/4 c soy sauce
- 2 Tbsp Espresso Balsamic
- 1/4 c honey (available in shop)
- 1/2 c bourbon
- Garlic Olive Oil
- Salt to taste
- pepper to taste
Servings:
Units:
Instructions
- Cut beef into 1 inch cubes, if not purchased that way. Combine Worcestershire, soy, vinegar, 1/4 c honey and 1/2 c bourbon in a bowl Add the tips and refrigerate over night or at least 4 hours.
- Heat heavy skillet to medium high heat. Add a little Garlic Olive oil. Drain the excess marinade from the meat and discard. Place steak in hot skillet. Cook 5-7 minutes. Mix 2 Tbsp bourbon and honey in a small bowl Pour over the tips in the pan to glaze. Continue cooking until glaze is caramelized. Adjust seasoning if necessary. Let rest. then serve.
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