Maple Balsamic Pork Chops

Monday, May 18th, 2015

Great for the grill!

 

Maple Balsamic Pork Chops
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Great for Dads to put on the grill!
Servings
4 people
Servings
4 people
Maple Balsamic Pork Chops
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Great for Dads to put on the grill!
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Pat pork chops dry with paper towels. Sprinkle with sea salt and pepper. In nonstick 12 inch skillet, heat the Frantoio over med-high heat. Cook chops 4 minutes one side, turn over and cook 3 minutes the other side. Transfer to platter and keep warm.
  2. Increase heat to high. Stir shallot into pan juices; cook 2 minutes. Stir in the balsamic and cook down for an additional 2 minutes. Add the strained poached quince (see side dishes) to the pan and stir to combine. Adjust seasoning with sea salt and fresh ground pepper.
  3. To serve, ladle the pan sauce and quinces over the pork chops.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores
Pure Maple Balsamic Vinegar

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