Potato Salad

Tuesday, April 28th, 2020
Potato Salad
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Potato Salad
  • 1
  • 2
  • 3
  • 4
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Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
  • 3 lbs potatoes
  • 6 Eggs hard boiled, (reserve some for garnish)
  • 1 medium Onion finely chopped
  • 1 stalk Celery finely chopped
  • 1/2 c mayonnaise
  • 1/2 c evaporated milk
  • 3 Tbsp Lemon Balsamic
  • 2 Tbsp Seed Mustard
  • 1/4 c Sugar or to taste
  • 1/4 tsp ground pepper
  • Smoked paprika
Servings:
Units:
Instructions
  1. Cook potatoes in boiling, salted water with a teaspoon of vinegar, until tender. Drain and cool. Peel potatoes, cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes. Add onion.
  2. In a small bowl, mash yolks, stir in mayonnaise, milk, vinegar, mustard, sugar and seasoning. Pour over potatoes; toss. Adjust seasoning, if necessary. Garnish with egg slices and paprika. Chill until serving.
Recipe Notes

Twist:  Cranberry Pear, Pomegranate Quince, Jalapeno, or White Balsamic Vinegar

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