This is a standard bridal or baby shower punch or Easter Sunday Brunch. The kids eat it as a slush without the soda!
Ingredients
- 1 pkg peaches frozen
- 1 c water
- 1/2 c Sugar
- 1 c pineapple juice
- 1 c Peach Balsamic
- 6 c ice
- 2 bottles wine or soda white or choice, club or lemon-lime soda
Servings:
Units:
Instructions
- For more peach flavor add more frozen peaches. Bananas, grapes or cherries are also a nice addition. Blend all except wine/soda in a blender. -- make as chunky or smooth as you like. Place in freezer, stirring every hour until ready to serve. To serve scoop into a glass, pour wine/soda over.
Recipe Notes
Twist: Change the flavor; make it yours! Cara Cara Vanilla Balsamic Vinegar, Pineapple Balsamic Vinegar, Mango Balsamic Vinegar
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