Brazilian Summer Salad

Friday, June 30th, 2017
Brazilian Summer Salad
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Brazilian Summer Salad
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Ingredients
Dressing
Servings:
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Instructions
  1. In a big bowl add fresh spinach, the berries, feta cheese, fresh peach and the toasted almonds. Pour the dressing in it and enjoy it.
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Raspberry Walnut Dressing

Monday, April 20th, 2015
Raspberry Walnut Dressing
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A Customer favorite
Raspberry Walnut Dressing
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A Customer favorite
Ingredients
Servings:
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Instructions
  1. Measure all the ingredients together including the fresh raspberries and blend well. Slowly add the oils and blend well.
  2. Twist: salads of fruit and lettuce, chicken, tuna, shrimp and beef tenderloins. Pair with fresh raspberries, apples and walnuts.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores

Roasted Walnut Oil, Extra Virgin Olive Oil, EVOO, Raspberry Balsamic Vinegar, Best Boy Mustard

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Raspberry Crescent Ring

Tuesday, February 10th, 2015

This ring will turn more heads than Liz Taylor’s diamond ring!

Raspberry Crescent Ring
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Great for Brunch!
Servings
6 people
Servings
6 people
Raspberry Crescent Ring
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Great for Brunch!
Servings
6 people
Servings
6 people
Ingredients
Crescent Ring
Raspberry Topping
Servings: people
Units:
Instructions
Crescent Ring
  1. Heat oven to 350°F. Oil an flat cookie sheet. Unroll dough on work surface. (If using crescent rolls, unroll dough on work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) In small microwavable bowl, microwave chocolate chips and oil uncovered on High 2 minutes, stirring once, until mixture can be stirred smooth. Spread evenly on dough. (microwaves vary) Starting with 1 long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices, wiping knife between cuts. Arrange slices on cookie sheet, seam side down, in a 7-inch diameter circle, leaning each slice against the previous one. Tuck last one under the first to complete the ring. Bake 14 to 18 minutes or until golden brown. Using a large, flat spatula or fish turner, tip pan and slide the ring onto serving platter.
Raspberry Topping
  1. Meanwhile, in 4-quart saucepan, raspberries and ¼ balsamic vinegar to a low simmer—not boiling over medium. Break up berries with spatula or wooden spoon if frozen together. Continue to cook up to 20 minutes, stirring frequently, until berries burst. Patient: Low and slow creates an intense flavored thick syrup! Refrigerate any leftover topping . . . great topping for pancakes, waffles and ICE CREAM!
Recipe Notes

This recipe uses olive oil and balsamic vinegar found at The Olive Twist. Each may be purchased online and at both store locations.  Click on the olive oil and balsamic vinegar names below to learn more about them:

Butter Olive Oil

Raspberry Balsamic Vinegar

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