Ingredients
- 1/2 c old-fashioned oats
- 1/2 c tricolor quinoa
- 1/4 c pepitas
- 2 Tbsp Toasted Sesame seeds
- 3 Tbsp honey
- 2 Tbsp Olive Oil choice
- 1 large Egg White
- pinch cayenne pepper
- 3/4 tsp Himalayan Salt
Servings:
Units:
Instructions
- Preheat oven to 325º. Prepare a baking sheet by lining it with parchment paper. In a bowl, combine the oats, quinoa, pepitas and sesame seeds. Separately whisk together honey, olive oil, egg white and seasoning. Toss with the dry oat blend. Once coated evenly, spread in an even layer. Bake 20-25 minutes stirring twice. Let cool completely and break into pieces. Store in airtight container for 2 weeks.
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