Feta & White Bean Pasta

Friday, May 29th, 2015
Feta & White Bean Pasta
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Feta & White Bean Pasta
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Votes: 0
Rating: 0
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Rate this recipe!
Ingredients
Servings:
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Instructions
  1. Cook pasta according to package directions omitting any salt or fat. Add beans during last minute of cooking.
  2. Meanwhile heat oil in large nonstick skillet over medium-high heat. Cook tomatoes 3 minutes or until skins begin to split slightly, stirring occasionally. Add olives, basil and garlic and cook 15 seconds, stirring gently, yet constantly. Remove from heat, cover and let stand to absorb flavors while pasta is still cooking.
  3. Drain pasta mixture, shake off excess liquid, place in shallow pasta bowl or serving platter. Sprinkle evenly with cheese and top with tomato mixture.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores.

Tuscan herb Olive Oil, Kalamata Olives 

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