Mititei ( ground meat rolls )
These delicious meat rolls are great grab and go for the ball diamond! Or any event that is requires an ease of eating a dish — think street food!
Ingredients
- 1.5 lbs ground beef
- 1 lb lamb
- 1 1/2 tsp fresh ground black pepper
- 3/4 tsp ground thyme
- 1/2 tsp ground juniper berries
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp baking soda
- 1 Tbsp Himalayan Salt
- EVOO of choice
- 1/2 tsp Juniper Berry Balsamic
Servings:
Units:
Instructions
- Place all ingredients in a big bowl and give them a serious mix for at least 15-20 minutes; best if you use your hands.
- Let the meat rest in the fridge over night, covered with plastic wrap for the spices to meld
- Start making little sausage shaped meat rolls using your hands. Having wet hands helps in this step. Place directly onto heated grill/griddle. (tip: use olive oil to coat the griddle or grill before you warm) Cook until no longer pink. Serve with cranberry mustard sauce
Recipe Notes
Twist: Choose your beloved olive oil! Harissa, Garlic, Wild Mushroom, Dill!
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