Mititei ( ground meat rolls )


These delicious meat rolls are great grab and go for the ball diamond!  Or any event that is requires an ease of eating a dish — think street food!

Mititei ( ground meat rolls )
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Mititei ( ground meat rolls )
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Servings:
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Instructions
  1. Place all ingredients in a big bowl and give them a serious mix for at least 15-20 minutes; best if you use your hands.
  2. Let the meat rest in the fridge over night, covered with plastic wrap for the spices to meld
  3. Start making little sausage shaped meat rolls using your hands. Having wet hands helps in this step. Place directly onto heated grill/griddle. (tip: use olive oil to coat the griddle or grill before you warm) Cook until no longer pink. Serve with cranberry mustard sauce
Recipe Notes

Twist:  Choose your beloved olive oil!  Harissa, Garlic, Wild Mushroom, Dill!

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