Blood Orange Vinaigrette
Ingredients
- 1 c Blood Orange Olive Oil
- 1/2 tsp Garlic & Herb Blend
- 2 tbsp honey
- salt & white pepper to taste
Servings:
Units:
Instructions
- To make this vinaigrette, simply measure and add everything except the olive oil in a container and blend well. Slowly add the olive oil and blend well again
- Twist: This red fleshed specialty orange is delicious! Great on salad of crisp lettuce with grilled shrimp, red onion, toasted almonds, feta cheese and grape tomatoes.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
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