Chicken Burrito with Mexi Cream


Make it authentic …make it at home!

Chicken Burrito with Mexi Cream
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Votes: 2
Rating: 4
You:
Rate this recipe!
This has all the goodies that makes a delicious burrito!
Chicken Burrito with Mexi Cream
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
This has all the goodies that makes a delicious burrito!
Ingredients
Chicken Burrito
  • 2 large Chicken Breast grill or bake then slice
  • 1 cup Rice uncooked
  • 2 tbsp Harissa Olive Oil click on ingredient name to purchase
  • 1 can Black Beans 15 oz
  • 1 cup Corn
  • 1 medium Avocado sliced
  • 12 Cherry Tomatoes quartered
  • 1 cup Lettuce shredded
  • 1 cup Jack Cheese Buffalo Wing brand found at The Olive Twist
  • 4 - 6 large Tortillas burrito size
Mexi Cream
Servings:
Units:
Instructions
Chicken Burrito
  1. Grill or bake chicken and slice. Cook rice according to package directions and toss with harissa olive oil. Heat corn, beans and tortilla- add other ingredients to build-your-own-burrito. Heat corn, beans and tortilla- add other ingredients to build-your-own-burrito.
  2. Heat corn, beans and tortilla- add other ingredients to build-your-own-burrito.
Mexi Cream
  1. Mix together sour cream and Fresco Blend.
Recipe Notes

This recipe uses Olive Oil found at The Olive Twist. It may be purchased online and at both store locations.  Click on the Olive Oil below to learn more about it:

Harissa Olive Oil

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