Chipotle Shrimp Scampi
This dish is easily exchanged for Chicken!
Ingredients
- Choice Pasta
- 1/2 c cilantro, lightly packed, divided
- 1 Tbsp Cilantro & Roasted Onion Olive Oil Garlic, Chipotle, or Green Chile
- 1 Tbsp Mexican Seasoning
- 1 c dry white wine
- 1/4 c Mango Balsamic Vinegar or Balsamic Vinegar
- 4 Tbsp Butter Olive Oil EVOO
- 3/4 c Chicken Broth
- 1/2 tsp Himalayan Salt
Servings:
Units:
Instructions
- Bring salted water to a boil. Cook pasta according to package directions. Meanwhile, chop cilantro, reserve 3 Tbsp for garnish. Drain pasta toss with remaining cilantro. Add oil to skillet; heat over medium-high. Combine shrimp, garlic and seasoning; toss to coat. Arrange shrimp in a single layer over bottom of skillet; cook 2-3 minutes or until browned on one side and edges are pink. Remove skillet from heat and turn shrimp over; let stand 1-2 minutes or until centers of shrimp are opaque. Remove shrimp from skillet set aside and keep warm. Add wine to same skillet. Cook on medium-high heat 3-4 minutes or until wine is reduced by half, stirring to loosen browned bits. Add Butter Olive Oil, broth and salt cook 2-3 minutes or until heated through. Drizzle pasta with sauce top with shrimp garnish with cilantro.
Powered byWP Ultimate Recipe
Tags: Butter Olive Oil, Cilantro & Roasted Onion Olive Oil, Flavored Oil, Himalayan salt, Mango Balsamic Vinegar, Olive Oil, White Balsamic Vinegar