Feta & White Bean Pasta
Ingredients
- 4 oz penne pasta
- 1/2 can navy beans rinsed & drained
- 1 tbsp Tuscan Herb Olive Oil
- 1 c grape tomatoes
- 12 ct kalamata olives
- 2 tsp dried basil leaves
- 1/2 tsp Garlic minced
- 2 oz feta cheese
Servings:
Units:
Instructions
- Cook pasta according to package directions omitting any salt or fat. Add beans during last minute of cooking
- Meanwhile heat oil in large nonstick skillet over medium-high heat. Cook tomatoes 3 minutes or until skins begin to split slightly, stirring occasionally. Add olives, basil and garlic and cook 15 seconds, stirring gently, yet constantly. Remove from heat, cover and let stand to absorb flavors while pasta is still cooking.
- Drain pasta mixture, shake off excess liquid, place in shallow pasta bowl or serving platter. Sprinkle evenly with cheese and top with tomato mixture.
- Twist: Change up the flavor by changing the flavored oil oil to Basil, Garlic, Rosemary or Wild Mushroom and sage
Recipe Notes
The following items are available at The Olive Twist stores and on-line store.
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