Fresh Green Salad
Ingredients
- 6 c Salad Greens of choice
- 1 small Onion sliced as rings
- 2 red radish thinly sliced
- 1 Carrot cleaned and slivered
- 1/2 c Extra-Virgin Olive Oil EVOO Hoji, arbosana, Picual
- 4 Tbsp Apricot Balsamic
- 1 tsp Seed Mustard
- Himalayan Salt to taste
- Black pepper to taste
Servings:
Units:
Instructions
- Place ringed onions in a small bowl and pour the Apricot Balsamic Vinegar and allow to sit 5- 10 minutes. Whisk mustard, and salt into vinegar. Slowly drizzle olive oil and briskly whisk and constantly to create a semi-emulsion. Adjust seasoning. Plate salad greens, and other vegetables. drizzle with vinaigrette.
Recipe Notes
TWIST: Â add a citrus oil or balsamic vinegar, or sweeten up the dish with a dark balsamic vinegar. Â For flavor depth try adding an Olive Twist signature blend -- French, English or Honey of a Rub
Powered byWP Ultimate Recipe