Ham & Multi-Bean Soup


Multi-Bean Soup
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Multi-Bean Soup
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Votes: 0
Rating: 0
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Rate this recipe!
Ingredients
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Instructions
  1. Soak the beans in water 24-48 hours. In a large pot over medium heat, warm oil and add ham, onion, carrot and celery. Cook for 5 minutes or until the onions become translucent. Add ingredients beans to Worcestershire Sauce. Bring to a boil and reduce heat to a simmer, for an hour. Add remaining flavoring ingredients. Simmer for an hour more. May need to adjust flavors before serving.
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