Mushroom Flatbread


Delicious for lunch, dinner or snack!

Mushroom Flatbread
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Mushroom Flatbread
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  • 3
  • 4
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Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
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Instructions
  1. Preheat oven to 400ºF. Brush both sides of naan bread with olive oil. Bake in oven for 5-7 minutes.
  2. In a skillet, heat olive oil over medium. Add garlic, mushrooms and salt, cook until browned - 5-7 minutes. Remove from heat and stir in fresh thyme.
  3. Divide mushrooms evenly between naan, top with a handful of arugula, sprinkle with goat cheese and drizzle with Balsamic Vinegar. Slice and serve
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