Orange Fennel Salad
Ingredients
- 4 slices orange slices skin and white removed
- 1 large fennel bulbs very thinly sliced
- 1 medium Onion
- 1 Tbsp Cara Cara Vanilla Balsamic Vinegar
- 2 Tbsp Blood Orange Olive Oil
- Salt and Pepper to taste
- 1 tsp Fennel Seeds
Servings:
Units:
Instructions
- Plate fennel, onion and orange slices. Blend balsamic and oils and season to taste. Drizzle plated items.
Recipe Notes
Twist: Cranberry Pear Balsamic Vinegar, Lemon Balsamic Vinegar, Garlic Olive Oil, Lemon Olive Oil, Switch the fennel seed for Thyme or basil, or chives (try our Parisian Blend!) and consider adding a dollop of Local Honey
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Tags: Blood Orange Olive Oil, Cara Cara balsa, ground black pepper, Himalayan salt