Pomegranate Balsamic Glazed & Grilled Rib-Eye Steak
Ingredients
- 1/3 c Pomegranate Balsamic Vinegar
- 1/4 c Garlic Olive Oil
- 1 tbsp Dijon-like Mustard or Best Boy Mustard
- 2 tsp Salt
Servings:
Units:
Instructions
- Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place up to four rib-eye steaks and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process. Proceed with grilling or broiling the steaks. After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores
Pomegranate Balsamic Vinegar, Garlic Olive Oil, Best Boy Mustard
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Tags: Best Boy Mustard, Garlic Olive Oil, Pomegranate Balsamic Vinegar