Spicy-Sweet Italian Pickled Peppers


Abundance of peppers, cucumbers, okra and other vegetables that are fantastic pickling?  A great way to preserve them for the winter!

Spicy-Sweet Italian Pickled Peppers
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Spicy-Sweet Italian Pickled Peppers
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Rate this recipe!
Ingredients
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Instructions
  1. In a medium sauce pan, combine the water, vinegar, and salt. Bring to a boil over medium heat. Place the garlic and sliced peppers in a large mouth canning jar or two smaller jars. Pour in the hot boiled pickling liquid in to each jar, completely covering the peppers but leaving a head space of 1/2" from the top of the jar. Allow to cool to room temperature and then refrigerate for 10 days before eating. Keep refrigerated and use within 1 month. These peppers can be enjoyed as is or drained of pickling liquid and drizzled with a fresh, herbaceous extra virgin olive oil such as Frantoio, Coratina or FS17.
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