Strawberry Rhubarb Thumbprints
Try the hard or the cheater version, they both taste great!
Ingredients
- 4 stalks Rhubarb cut into chunks
- 2 cup Strawberries quartered
- 6 tbsp Sugar
- 1/4 cup Strawberry Balsamic Vinegar click on ingredient name to purchase
Servings:
Units:
Instructions
- In a small stock pot, bring ingredients to a low heat simmer. Cook until fruit is broken down and it thickens 30-40 minutes. Remove from heat and refrigerate until ready to use. Cheater version: refrigerator cookie dough, into choice shape. Press with thumb to make well, add a dollop of thumbprint jam, bake in oven until golden. Cool, and serve! TWIST: add 1/4 c Bill's Best Strawberry Jalapeno Jam, or a dollop of peanut butter BEFORE the jam. YUM
Recipe Notes
This recipe uses balsamic vinegar found at The Olive Twist. It may be purchased online and at both store locations. Click on the balsamic vinegar below to learn more about it:
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Tags: Bill's Best Strawberry Jalapeno Jam, Strawberry Balsamic Vinegar