Ingredients
- 1 tbsp champagne vinegar
- 1 tsp Dijon-like Mustard (Best Boy Bourbon Barrel Aged Mustard)
- 1 clove Garlic crushed
- 1/4 c Extra Virgin Olive Oil (EVOO) Picual, Arbequina, Coratina
- 1/4 c Cream
- Salt & Pepper to taste
Servings:
Units:
Instructions
- To make this vinaigrette, measure and combine all the ingredients together including the oils and blend very well.
- Twist: Great for sub sandwiches. Pairs well salad of romaine, fresh tomatoes and shredded Parmesan cheese and some raw vegetables. Excellent marinade for chicken or pork.
- Try with a white balsamic vinegar for a slightly sweeter version. Added flavor with an infused oil would complement this dressing
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store:
Best Boy Mustard, Champagne Vinegar, EVOO Extra Virgin Olive Oil
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