Posts Tagged ‘dried basil’


Bleu T-Bones

Thursday, October 10th, 2019
Bleu T-Bones
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Bleu T-Bones
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Ingredients
Servings:
Units:
Instructions
  1. Preheat grill on medium. Season both sides of steaks. Grill steaks to desired doneness. Just before removing from grill, place the coin of butter on each steak. In a small sauce pan, heat olive oil over medium heat. Add garlic to pan; cook until brown. Add sun dried tomatoes to pan; cook for about 1 minute. Add vinegar, Worcestershire sauce and basil to pan and transfer to a food processor. Add blue cheese and puree mixture. Add sliced butter to the food processor allowing the butter to be whipped into the pureed cheese mixture. Transfer mixture to a sheet of parchment paper. Roll into a tube about 1 1/2" diameter and twist the paper at the ends. Refrigerate for 4-6 hours. when ready to serve, slice into coins and top steak. Unused butter refrigerate for up to 1 week.
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