Posts Tagged ‘Lemon Balsamic’


Southwestern Salad with Cilantro – Lime Vinaigrette

Monday, May 3rd, 2021
Southwestern Salad with Lime Vinaigrette
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Southwestern Salad with Lime Vinaigrette
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Ingredients
Salad
  • 2 c Mixed baby greens
  • 1 radish sliced
  • 1/2 c Red bell pepper
  • 1/2 Avocado cubed
  • 1/2 c Cherry Tomatoes halved
  • 1/4 c cilantro, fresh
  • 1/2 15 oz Black Beans rinsed and drained
  • 1 Tbsp Garlic-Butter Olive Oil
  • 1/2 c Corn
Garnishes
  • Salsa
  • Sour Cream
  • Mexican Cheese Blend
  • pepitas
  • Crunchy tortilla strips
Servings:
Units:
Instructions
  1. Sautee the corn in the garlic butter olive oil. Let cool. Layer the salad ingredients. Whisk together vinaigrette ingredients. Toss greens and top with garnish.
Recipe Notes

Kick up the heat on this salad by adding candied jalapenos, or using a spicy olive oil instead of a citrus.  Additionally, Pineapple, Mango and Peach balsamic vinegar are all GREAT in this dish!  Play with the flavors to find your twist!

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Asian Chicken Pasta

Tuesday, April 28th, 2020
Asian Chicken Pasta
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Asian Chicken Pasta
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Ingredients
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Instructions
  1. Combine the everything from Lemon Balsamic Vinegar to the sugar. Pour 1/4 c into a shallow dish, reserving the reaminder. Add the chicken and turn to coat. Refrigerate 30 minutes. Drain chicken, discard marinade. Grill the chicken, covered on an oiled grill rack over medium heat. 5-7 minutes or until 165 degrees.
  2. Cook pasta according to package; drain and rinse with cold water. Combine the remaining ingredients with reserved marinade. Cut chicken into 1 inch slices. Add pasta and chicken to vegetable mixture;toss to coat. Refrigerate until serving.
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