Ingredients
- 2 lbs potatoes yukon gold or favorite mashing potato
- 3 cloves Garlic
- 1/2 c milk warmed
- 1 c Smoked Gouda Cheese shredded
- Salt & Pepper to taste
Servings:
Units:
Instructions
- Fill a pot with water and salt well. Bring to a boil. Meanwhile, wash and scrub the potatoes. Then cube them. I usually go for smaller cubes so that they cook faster. Add the potatoes and garlic cloves to the boiling water and cook until the potatoes are tender (for ½-inch cubes, about 20-25 minutes). Drain well. Return the potatoes to the pot and mash them with a potato masher or ricer. Stir in the milk and then sprinkle with the Gouda. Let it sit for a minute. Then stir to combine. Season well with salt and pepper. Use frosting bag with wide tip to place on top of meatloaf. Finish with shredded cheese, chives and bacon if wanted. Serve immediately. Make into potato cakes by adding a little flour and more Gouda cheese if needed make into cakes dread through panko crumbs, grease griddle with garlic olive oil and cook.
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