Posts Tagged ‘Stir-fry’


Cherry Balsamic Pork Stir-fry Salad

Monday, May 9th, 2016
Cherry Balsamic Pork Stir-fry Salad
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Cherry Balsamic Pork Stir-fry Salad
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Ingredients
  • 3/4 c Cherry Balsamic Vinegar
  • 1/4 c Apple juice
  • 2 Tbsp Extra Virgin Olive Oil Arbequina, divided
  • 1 1/2 lbs pork tenderloin trimmed
  • 1/2 tsp Himalayan Salt
  • 1/4 c almonds sliced and toasted
  • 2 c Strawberries hulled
  • 1/2 med cucumber(s)
  • 1/2 med red onion
  • 1 med Carrot peeled
  • 6 c spinach
Servings:
Units:
Instructions
  1. For Sauce: Combine vinegar, juice and 1 Tbsp oil until well blended. Slice pork lengthwise; cut each half crosswise into 1/4 inch pieces. Sprinkle pork with salt and pepper. Heat remaining oil over medium high heat. Add pork and cook 2-3 minutes per side. Stir in 1/2 c sauce and cook 1-2 minutes stirring constantly. For Salad: slice strawberries, cucumber and onion. Cut carrots into julienne slices. Combine with spinach. Plate and top with pork and sauce.
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