Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.
Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.
Measure all ingredients together and blend everything EXCEPT the cheese. Crumble this well and mix in by hand. If you blend it, the vinaigrette will become creamy.
Twist: Add tomatoes, cucumber slices or red onions. Also pairs nicely as a topper for grilled steak, or chicken wings
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
Take rye bread and cut into small crouton size, place in a bowl and toss with some Olive Twist Garlic Olive Oil and Fresco Garlic Blend. Spread the croutons on a cookie sheet and toast in a 400 degree oven until golden brown.
Recipe Notes
This recipe uses two kinds of olive oil found at The Olive Twist. Each may be purchased online and at both store locations. Click on the olive oil names below to learn more about them:
