Cabob, Kabob, Kabab — you pick! We just know this is is delicious!
Ingredients
- 2 chicken breasts cut 1" cubes
- 5 large mushrooms quartered
- 3 tbsp Garlic Olive Oil
- 3 tbsp Butter Olive Oil
- 2 tsp Garlic & Herb Blend
- 1 tsp dried basil
- Salt & Pepper to taste
Balsamic Glaze
- 1/2 c Traditional Balsamic Vinegar
- 1/4 c Brown Sugar packed
- 1 tsp Garlic & Herb Blend
- Salt & Pepper to taste
Servings:
Units:
Instructions
- Place cubed chicken into a glass dish, the mushrooms in a separate dish and set aside. Take olive oil and seasoning and blend in a small bowl. Pour half over mushrooms and half over chicken and let marinate for ½ hour. Place chicken on a Kebab skew and repeat. Keep separate from the mushrooms. Do the same for the mushrooms and set aside.
- In a small glass bowl together all ingredients for the glaze.
- Grill the chicken Kebab for about 15-20 minutes on medium heat, basting with the balsamic glaze as you turn the kabobs. Remove from heat once centers of the chicken are cooked through. About 10 minutes after the chicken goes on the grill, place the mushroom Kebab on the grill and brush with the balsamic glaze until the mushroom is cooked to desired tenderness.
- Twist: Serve with potato salad, a green garden salad or rice. Change up the oil, or balsamic vinegar to what's in your pantry, or to your taste.
Recipe Notes
The following products are available at The Olive Twist, Inc and on-line stores.
Balsamic Vinegar, Traditional Balsamic Vinegar, Butter Olive Oil, Garlic Olive Oil.
Powered byWP Ultimate Recipe