Posts Tagged ‘Traditional Balsamic Vinegar’


Rosemary Potatoes

Monday, May 9th, 2016
Rosemary Potatoes
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Rosemary Potatoes
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Instructions
  1. Preheat oven to 450º cut potatoes in half lengthwise; cut each half lengthwise into 1 inch wide wedges. Place potatoes in a large bowl; toss with oil, press garlic, sprinkle with seasoning; toss to coat evenly. Spread potatoes in a single layer and roast 12-15 minutes and turn potatoes, drizzle with balsamic and roast additional 12-15 minutes or until golden brown and crisp-tender.
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Olive Twist Bruschetta

Thursday, May 14th, 2015

Simple addition to dinner

Olive Twist Bruschetta
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Fresh and delicious addition to the meal
Olive Twist Bruschetta
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Fresh and delicious addition to the meal
Ingredients
  • 3-4 tomatoes chopped, try yellow, red & orange
  • 1 sm Onion finely chopped
  • 1 clove Garlic finely chopped, or pressed
  • 1 bunch Basil chopped
  • 2-3 tbsp The Olive Twist Herb Pack
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Sun Dried Tomato Pesto

Monday, April 20th, 2015
Sun Dried Tomato Pesto
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Sun Dried Tomato Pesto
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Instructions
  1. Put all ingredients into a food processor. Pulse until the mixture has the consistency of pesto. Lightly toss with one pound of cooked pasta or serve with crackers or bread as a spread.
  2. Twist: Use Tuscan Herb Olive Oil, Juniper Berry Balsamic Vinegar or Cranberry Pear Balsamic Vinegar
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores

Traditional Balsamic Vinegar, Garlic Olive oil

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Teriyaki Grill Marinade

Monday, April 20th, 2015
Teriyaki Grill Marinade
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Teriyaki Grill Marinade
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Instructions
  1. Mix all ingredients well and place in a zipper bag or container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours.
  2. Twist: Change up the traditional balsamic vinegar to honey ginger or blackberry ginger. Add a little kick with a bit of cayenne or harissa olive oil. For another twist, try Toasted Sesame Oil
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores:
Traditional Balsamic Vinegar, Garlic Olive Oil

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Chicken & Mushroom Kebob

Monday, April 20th, 2015

Cabob, Kabob, Kabab — you pick!  We just know this is is delicious!

Chicken & Mushroom Kebob
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Chicken & Mushroom Kebob
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Ingredients
Balsamic Glaze
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Instructions
  1. Place cubed chicken into a glass dish, the mushrooms in a separate dish and set aside. Take olive oil and seasoning and blend in a small bowl. Pour half over mushrooms and half over chicken and let marinate for ½ hour. Place chicken on a Kebab skew and repeat. Keep separate from the mushrooms. Do the same for the mushrooms and set aside.
  2. In a small glass bowl together all ingredients for the glaze.
  3. Grill the chicken Kebab for about 15-20 minutes on medium heat, basting with the balsamic glaze as you turn the kabobs. Remove from heat once centers of the chicken are cooked through. About 10 minutes after the chicken goes on the grill, place the mushroom Kebab on the grill and brush with the balsamic glaze until the mushroom is cooked to desired tenderness.
  4. Twist: Serve with potato salad, a green garden salad or rice. Change up the oil, or balsamic vinegar to what's in your pantry, or to your taste.
Recipe Notes

The following products are available at The Olive Twist, Inc and on-line stores.

Balsamic VinegarTraditional Balsamic Vinegar, Butter Olive Oil, Garlic Olive Oil.

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Herb Honey French Dressing

Tuesday, April 14th, 2015
Herb Honey French Dressing
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Herb Honey French Dressing
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Instructions
  1. Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon and onion. Slowly beat oil into dressing. Makes 2 cups.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store


Hojiblanca Olive Oil, EVOO, Lemon Olive Oil, Traditional Balsamic Vinegar

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