Swordfish & Salsa

Monday, March 20th, 2017
Swordfish & Salsa
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Swordfish & Salsa
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Ingredients
Swordfish
Tomato & Olive Salsa
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Instructions
Swordfish
  1. Season swordfish with salt and pepper, drizzle oil combination in skillet and lightly brown steaks.
Salsa
  1. Toss salsa ingredients and serve over swordfish
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Chipotle Shrimp Scampi

Monday, May 9th, 2016

This dish is easily exchanged for Chicken!

 

Chipotle Shrimp Scampi
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Chipotle Shrimp Scampi
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Instructions
  1. Bring salted water to a boil. Cook pasta according to package directions. Meanwhile, chop cilantro, reserve 3 Tbsp for garnish. Drain pasta toss with remaining cilantro. Add oil to skillet; heat over medium-high. Combine shrimp, garlic and seasoning; toss to coat. Arrange shrimp in a single layer over bottom of skillet; cook 2-3 minutes or until browned on one side and edges are pink. Remove skillet from heat and turn shrimp over; let stand 1-2 minutes or until centers of shrimp are opaque. Remove shrimp from skillet set aside and keep warm. Add wine to same skillet. Cook on medium-high heat 3-4 minutes or until wine is reduced by half, stirring to loosen browned bits. Add Butter Olive Oil, broth and salt cook 2-3 minutes or until heated through. Drizzle pasta with sauce top with shrimp garnish with cilantro.
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Teriyaki Grill Marinade

Monday, April 20th, 2015
Teriyaki Grill Marinade
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Teriyaki Grill Marinade
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Ingredients
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Instructions
  1. Mix all ingredients well and place in a zipper bag or container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours.
  2. Twist: Change up the traditional balsamic vinegar to honey ginger or blackberry ginger. Add a little kick with a bit of cayenne or harissa olive oil. For another twist, try Toasted Sesame Oil
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores:
Traditional Balsamic Vinegar, Garlic Olive Oil

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Grilled Margarita Shrimp

Friday, April 17th, 2015

Grilling season is about here!

Grilled Margarita Shrimp
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Grilling season is about here!
Grilled Margarita Shrimp
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Grilling season is about here!
Ingredients
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Instructions
  1. Combine all ingredients together and marinate shrimp with sauce for 4-8 hours.
  2. Place on a shrew and grill 4 minutes and then turn over for another 3 minutes.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores.

Persian Lime Olive Oil, Honey- Ginger Balsamic, Chipotle Olive Oil 

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Strawberry Balsamic Reduction

Friday, April 17th, 2015

Great for glazes, and finishing dishes. You don’t just have to use strawberry balsamic it is great for all dark balsamic vinegar.

Strawberry Balsamic Reduction
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Great for glazes, and finishing dishes. You don't just have to use strawberry balsamic it is great for all dark balsamic vinegar.
Strawberry Balsamic Reduction
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Great for glazes, and finishing dishes. You don't just have to use strawberry balsamic it is great for all dark balsamic vinegar.
Ingredients
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Instructions
  1. Pour the vinegar into a small saucepan and place over medium heat. When vinegar heats to a boil, reduce heat to a simmer and reduce vinegar by half – 1-2 minutes. Combine the honey, lemon juice and vanilla in a small bowl. Whisk in warm vinegar.
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Mango Shrimp Salad

Friday, April 17th, 2015
Mango Shrimp Salad
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Mango Shrimp Salad
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Ingredients
Dressing
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Instructions
  1. Plate greens, and any other toppings you desire other than the tomatoes, mango and shrimp. Prepare dressing, thin with balsamic vinegar until desired consistency. Can blend in blender for a creamier texture. Grill or saute shrimp in Chipotle Olive Oil and Mango Balsamic Vinegar. Toss with dressing and tomatoes, remaining mango then plate on greens
  2. Twist: Use Green Chile Olive Oil for more of a KICK to saute the shrimp! Use only Mango Balsamic Vinegar for the dressing. Try Blood Orange, or Lime Olive oils in the dressing. CHEATER: use precooked shrimp and marinate in balsamic and oil for 1/2 hour.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores:

extra virgin olive oil, blood orange olive oil, Lime olive oil, tangerine balsamic vinegar, 

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