Ingredients
- 1/2 c Traditional Balsamic Vinegar
- 1/2 c soy sauce
- 1/2 c Garlic Olive Oil
- 2 tbsp ginger freshly grated
Servings:
Units:
Instructions
- Mix all ingredients well and place in a zipper bag or container with up to three pounds of your favorite type of meat, poultry or vegetables. Refrigerate and marinate for 1-2 hours.
- Twist: Change up the traditional balsamic vinegar to honey ginger or blackberry ginger. Add a little kick with a bit of cayenne or harissa olive oil. For another twist, try Toasted Sesame Oil
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line stores:
Traditional Balsamic Vinegar, Garlic Olive Oil
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