Mango Shrimp Salad

Friday, April 17th, 2015
Mango Shrimp Salad
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Mango Shrimp Salad
  • 1
  • 2
  • 3
  • 4
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Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Dressing
Servings:
Units:
Instructions
  1. Plate greens, and any other toppings you desire other than the tomatoes, mango and shrimp. Prepare dressing, thin with balsamic vinegar until desired consistency. Can blend in blender for a creamier texture. Grill or saute shrimp in Chipotle Olive Oil and Mango Balsamic Vinegar. Toss with dressing and tomatoes, remaining mango then plate on greens
  2. Twist: Use Green Chile Olive Oil for more of a KICK to saute the shrimp! Use only Mango Balsamic Vinegar for the dressing. Try Blood Orange, or Lime Olive oils in the dressing. CHEATER: use precooked shrimp and marinate in balsamic and oil for 1/2 hour.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line stores:

extra virgin olive oil, blood orange olive oil, Lime olive oil, tangerine balsamic vinegar, 

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