Rosemary Potatoes


Rosemary Potatoes
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Rosemary Potatoes
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  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
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Instructions
  1. Preheat oven to 450º cut potatoes in half lengthwise; cut each half lengthwise into 1 inch wide wedges. Place potatoes in a large bowl; toss with oil, press garlic, sprinkle with seasoning; toss to coat evenly. Spread potatoes in a single layer and roast 12-15 minutes and turn potatoes, drizzle with balsamic and roast additional 12-15 minutes or until golden brown and crisp-tender.
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