Drizzling of Balsamic Vinegar, honey or maple syrup makes this dessert!
Ingredients
- 2 lg Gala Apples
- 3 c all-purpose flour
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1 c Blood Orange Olive Oil
- 2/3 c craisins
- Gravenstein Balsamic Vinegar
- 1/2 tsp Cinnamon
- 1 tsp baking powder
- 1 c granulated sugar
- 2 lg Eggs
- Confectioner's Sugar for dusting
- Gravenstein Balsamic Vinegar drizzle
- Maple Syrup drizzle
- honey drizzle
Servings:
Units:
Instructions
- Preheat oven to 350º. Finely chop apples and toss with Gravenstein Balsamic Vinegar. Sift together flour, cinnamon, nutmeg, baking powder and baking soda. Set aside. In a stand mixer with a whisk, add sugar and blood orange olive oil and blend for two minutes. Add eggs and continue to blend. Create a well in the dry ingredients and add the wet mixture. Use a wooden spoon to stir. The batter will be thick. Drain apples and add to the batter, along with the craisins; blend. Line a 9 inch baker with parchment paper and pour in batter. Bake for 45 minutes. Cool completely and lift parchment with cake out of pan to cut. Plate, pour over choice topping - balsamic, honey or maple syrup - and dust with confectioner's sugar.
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