Italian Olive Oil Apple Cake


Drizzling of Balsamic Vinegar, honey or maple syrup makes this dessert!

Italian Olive Oil Apple Cake
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Italian Olive Oil Apple Cake
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Votes: 0
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Rate this recipe!
Ingredients
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Instructions
  1. Preheat oven to 350ยบ. Finely chop apples and toss with Gravenstein Balsamic Vinegar. Sift together flour, cinnamon, nutmeg, baking powder and baking soda. Set aside. In a stand mixer with a whisk, add sugar and blood orange olive oil and blend for two minutes. Add eggs and continue to blend. Create a well in the dry ingredients and add the wet mixture. Use a wooden spoon to stir. The batter will be thick. Drain apples and add to the batter, along with the craisins; blend. Line a 9 inch baker with parchment paper and pour in batter. Bake for 45 minutes. Cool completely and lift parchment with cake out of pan to cut. Plate, pour over choice topping - balsamic, honey or maple syrup - and dust with confectioner's sugar.
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