Ingredients
- 1 Muffuletta loaf of bread
- 1/2 lb. Capicola sliced thin
- 1/2 lb. Hard Salami sliced thin
- 1/2 lb. Mortadella sliced thin
- 1/2 lb. Emmentaler Cheese sliced thin
- 1/2 lb. Provolone Cheese sliced thin
- 1 jar Olive Salad of your choice
Servings:
Units:
Instructions
- One muffuletta loaf, similar to focaccia, split horizontally. Cover bread with olive salad, then layers of Capicola, hard salami, Mortadella, Emmentailer, and Provolone. The sandwich may be heated to soften the cheese. Wrap sandwich in plastic wrap and foil. Refrigerate for 4 to 24 hours.
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