Muffuletta Sandwich


Muffuletta Sanwich
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Muffuletta Sanwich
  • 1
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  • 3
  • 4
  • 5
Votes: 0
Rating: 0
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Rate this recipe!
Ingredients
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Instructions
  1. One muffuletta loaf, similar to focaccia, split horizontally. Cover bread with olive salad, then layers of Capicola, hard salami, Mortadella, Emmentailer, and Provolone. The sandwich may be heated to soften the cheese. Wrap sandwich in plastic wrap and foil. Refrigerate for 4 to 24 hours.
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