Italian Parmesan Crusted Pork Chops
Italy meets pork from the midwest. It’s a beautiful union!
Ingredients
- 4 chops Pork Loin Chops center cut
- 2 large Eggs
- 1 cup Bread Crumbs Italian style
- 1 cup Parmesan Cheese Freshly Grated Olive Twist
- Salt & Pepper to taste
- 3 tbsp Tuscan Herb Olive Oil click on ingredient name to purchase
- 1 tbsp Butter unsalted
- drizzle Red Apple Balsamic Vinegar click on ingredient name to purchase
Servings: pork chops
Units:
Instructions
- Preheat oven to 350º if you have thick pork chops (thinly sliced chops can be cooked on stove top) In a trio of bowls--in this order, put parm cheese, the eggs, and bread crumbs in their own bowls. Whisking the eggs together . Salt and pepper the chops. Dip the chops in the cheese, pat the cheese to the chop, dredge in the eggs, and then dip the chops in the breadcrumbs. Pressing and coating thoroughly. Heat the oil and the butter in a very large skillet over medium heat. Add the pork chops and cook until golden brown on the first side -- 6 minutes. Adding more oil if necessary. Flip the chops and cook until the other side golden. You want pork to be at least 150º. You may finish baking thick chops in the oven to reach the 150º 10-12 minutes. Serve with pasta, risotto, or Italian Salad
Recipe Notes
This recipe uses olive oil and balsamic vinegar found at The Olive Twist. Each may be purchased online and at both store locations. Click on the olive oil and balsamic vinegar names below to learn more about them:
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Tags: Parmesan Cheese, Red Apple Balsamic Vinegar, Tuscan Olive Oil