Pink Peppercorn Roasted Cashews


This is a fantastic road trip snack, or take it to the beach!  Don’t like cashews?  Try pecans, almonds or the like.

Pink Peppercorn Roasted Cashews
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Pink Peppercorn Roasted Cashews
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Ingredients
Servings:
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Instructions
  1. Preheat oven to 350º. minutes or until golden.
  2. Line a baking tray with grease proof paper or use a non-stick sheet. In a large bowl, toss the cashews in the oil then set aside. Using a pestle and mortar, crush the peppercorns then mix with the sugar and salt. Add the seasoning mixture to the bowl of nuts and mix until coated. Spread the nuts on a baking sheet in a single layer. Roast for 10 minutes.
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