This is a fantastic road trip snack, or take it to the beach! Don’t like cashews? Try pecans, almonds or the like.
Ingredients
- 2 c Cashews (or choice nut)
- 1 Tbsp Persian Lime Oil
- 1 Tbsp Pink Peppercorns
- 1 Tbsp Sugar
- 1/2 tsp Himalayan Salt
Servings:
Units:
Instructions
- Preheat oven to 350º. minutes or until golden.
- Line a baking tray with grease proof paper or use a non-stick sheet. In a large bowl, toss the cashews in the oil then set aside. Using a pestle and mortar, crush the peppercorns then mix with the sugar and salt. Add the seasoning mixture to the bowl of nuts and mix until coated. Spread the nuts on a baking sheet in a single layer. Roast for 10 minutes.
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