Posts Tagged ‘Butter Olive Oil’


Raspberry Crescent Ring

Tuesday, February 10th, 2015

This ring will turn more heads than Liz Taylor’s diamond ring!

Raspberry Crescent Ring
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Great for Brunch!
Servings
6 people
Servings
6 people
Raspberry Crescent Ring
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Great for Brunch!
Servings
6 people
Servings
6 people
Ingredients
Crescent Ring
Raspberry Topping
Servings: people
Units:
Instructions
Crescent Ring
  1. Heat oven to 350°F. Oil an flat cookie sheet. Unroll dough on work surface. (If using crescent rolls, unroll dough on work surface and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) In small microwavable bowl, microwave chocolate chips and oil uncovered on High 2 minutes, stirring once, until mixture can be stirred smooth. Spread evenly on dough. (microwaves vary) Starting with 1 long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices, wiping knife between cuts. Arrange slices on cookie sheet, seam side down, in a 7-inch diameter circle, leaning each slice against the previous one. Tuck last one under the first to complete the ring. Bake 14 to 18 minutes or until golden brown. Using a large, flat spatula or fish turner, tip pan and slide the ring onto serving platter.
Raspberry Topping
  1. Meanwhile, in 4-quart saucepan, raspberries and ¼ balsamic vinegar to a low simmer—not boiling over medium. Break up berries with spatula or wooden spoon if frozen together. Continue to cook up to 20 minutes, stirring frequently, until berries burst. Patient: Low and slow creates an intense flavored thick syrup! Refrigerate any leftover topping . . . great topping for pancakes, waffles and ICE CREAM!
Recipe Notes

This recipe uses olive oil and balsamic vinegar found at The Olive Twist. Each may be purchased online and at both store locations.  Click on the olive oil and balsamic vinegar names below to learn more about them:

Butter Olive Oil

Raspberry Balsamic Vinegar

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Cheddar Ale Soup

Tuesday, February 10th, 2015

Folks from Wisconsin will love this… you will too!

Cheddar Ale Soup
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Thick, rich, creamy, and cheesy!
Servings Prep Time
6 bowls 20 minutes
Cook Time Passive Time
35 minutes 1 hour
Servings Prep Time
6 bowls 20 minutes
Cook Time Passive Time
35 minutes 1 hour
Cheddar Ale Soup
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Thick, rich, creamy, and cheesy!
Servings Prep Time
6 bowls 20 minutes
Cook Time Passive Time
35 minutes 1 hour
Servings Prep Time
6 bowls 20 minutes
Cook Time Passive Time
35 minutes 1 hour
Ingredients
Cheddar Ale Soup
  • 1 large Onion white, peeled and minced
  • 1 clove Garlic peeled and minced
  • 1 medium Carrot peeled and minced
  • 1 stock Celery cleaned and minced
  • 1/4 stick Butter
  • 1/8 cup Butter Olive Oil click on ingredient name to purchase
  • 1/3 cup Flour all-purpose (ap) flour
  • 3 cup Chicken Stock may substitute vegetable stock
  • 2 12 oz. bottles Beer Mad Anthony’s Snow Plow Ale
  • 2 tsp Seed Mustard Best Boy Bourbon Barrel Mustard
  • 2 cup Cream heavy cream
  • 9 oz Cheddar Cheese 4-year old, grated
  • 2 oz Smoked Gouda Cheese grated
  • 2 or 3 shakes Hot Sauce Best Boy Brunette Hot Sauce
  • 2 or 3 shakes Worcestershire Sauce
Croutons
Servings: bowls
Units:
Instructions
Cheddar Ale Soup
  1. In a large pot sauté the onion, carrots, celery, and garlic in the butter and oil. Cook mixture slow for about 15 minutes, without browning them. The sprinkle the flour onto the mixture, stir and cook for about 5 minutes. Add the broth, ale, and mustard. Turn the heat up and let simmer for about 15 minutes. Then add heavy cream and the cheese, and let cook until cheese is melted. Puree the soup, in batches, in a blender. When the soup is totally soup, add the hot sauce and Worcestershire. Season with salt and pepper to taste.
Croutons
  1. Take rye bread and cut into small crouton size, place in a bowl and toss with some Olive Twist Garlic Olive Oil and Fresco Garlic Blend. Spread the croutons on a cookie sheet and toast in a 400 degree oven until golden brown.
Recipe Notes

This recipe uses two kinds of olive oil found at The Olive Twist. Each may be purchased online and at both store locations.  Click on the olive oil names below to learn more about them:

Butter Olive Oil

Garlic Olive Oil

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