Posts Tagged ‘dressing’


French Dressing

Tuesday, April 14th, 2015
French Dressing
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French Dressing
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Ingredients
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Instructions
  1. Blend vinegar, mustard, garlic powder, white pepper, salt and tarragon. Stir in extra virgin olive oil. Let dressing stand 2 hours, then refrigerate. Use as much as is needed, refrigerating remainder for use as needed up to 2 weeks. Makes 2-3 cups.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store
EVOO, Extra Virgin Olive Oil, Red Wine Vinegar

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