Asparagus with Orange Zest Dressing

Monday, May 3rd, 2021
Asparagus with Orange Zest Dressing
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Asparagus with Orange Zest Dressing
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Instructions
  1. Remove ends and pith of the orange sections. Carefully remove the membranes. Set aside segments in a bowl. Whisk 4 Tbsp oil with the juice, balsamic scallions and seasoning. Set aside. Prep the asparagus. Place in a single layer in a 9 x 13 pan. Sprinkle with zest and drizzle with oil combination. Reserve remaining dressing. Roast at 400º for 12-15 minutes. Toss asparagus with reserved dressing and top with orange segments.
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Drunken Orange Dressing

Tuesday, April 14th, 2015
Drunken Orange Dressing
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Drunken Orange Dressing
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Instructions
  1. Measure all the ingredients together except the oils and blend well; add the oils and blend again. Be sure to add the sugar because it will be very bitter without it.
  2. Twist: Use frozen fruit blend juices instead of just plain OJ. Great marinade for seafood, fish and chicken. Pair with Romaine lettuce with aforementioned meat, red onion, apple raisins and pecans, to finish it off.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store

Blood Orange Olive Oil, Best Boy Bourbon Mustard, Tangerine Balsamic Vinegar

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