Drunken Orange Dressing

Tuesday, April 14th, 2015
Drunken Orange Dressing
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Drunken Orange Dressing
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Votes: 0
Rating: 0
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Rate this recipe!
Ingredients
Servings:
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Instructions
  1. Measure all the ingredients together except the oils and blend well; add the oils and blend again. Be sure to add the sugar because it will be very bitter without it.
  2. Twist: Use frozen fruit blend juices instead of just plain OJ. Great marinade for seafood, fish and chicken. Pair with Romaine lettuce with aforementioned meat, red onion, apple raisins and pecans, to finish it off.
Recipe Notes

The following products are available at The Olive Twist, Inc. and on-line store

Blood Orange Olive Oil, Best Boy Bourbon Mustard, Tangerine Balsamic Vinegar

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