Drunken Orange Dressing
Ingredients
- 1/2 c Tangerine Balsamic Vinegar
- 2 oz tequila
- 1 tsp Garlic & Herb Blend
- 2 tsp Dijon-like Mustard
- 11 tbsp Sugar
- 3/4 c Blood Orange Olive Oil
- 1/4 c Orange Juice
- Salt & Pepper to taste
Servings:
Units:
Instructions
- Measure all the ingredients together except the oils and blend well; add the oils and blend again. Be sure to add the sugar because it will be very bitter without it.
- Twist: Use frozen fruit blend juices instead of just plain OJ. Great marinade for seafood, fish and chicken. Pair with Romaine lettuce with aforementioned meat, red onion, apple raisins and pecans, to finish it off.
Recipe Notes
The following products are available at The Olive Twist, Inc. and on-line store
Blood Orange Olive Oil, Best Boy Bourbon Mustard, Tangerine Balsamic Vinegar
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Tags: Blood Orange Olive Oil, dijon mustard, Tangerine Balsamic Vinegar